Delicious Roast Chicken

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Everyone loves Roast Chicken, just the aromas wafting through the house as it cooks are enough to get everyone heading into the kitchen to find out when dinner’s ready.
So I cook one every week, at least.
And here’s my latest;
All I did was place the chook on a rack in a roasting dish with 1 litre water in the dish.
Then i squeezed a whole lemon over the chicken. I grated a large knob of ginger, turmeric and 2 garlic cloves, mixed that with a handful of chopped parsley and 1 tbsp olive oil and spread that over the chicken.
I placed the lemon halves and any pulp from the grated spices, inside the chicken, seasoned it generously, then roasted it for around 1 hr 10 mins at 180C, or until cooked.
I served this delicious gem with some baked sweet potatoes and a cabbage and red onion slaw.
Verdict? 4 people, no leftovers!

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