Boost your Soups and Slow Cooked Dishes

When it’s almost snowing  outside, and I’m making those delicious hearty, rich wintry soups and slow cooked marvels that warm your insides, I often add a big tablespoon of Dijon mustard to ramp up the flavours, and add this extra umani that’s difficult to discern, but packs a punch. Give it a try!

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